Overnight Oats: Peanut Butter Banana

Name: Overnight Oats: Peanut Butter Banana
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: ½ cup Greek Yogurt (1/2 cup plain Greek yogurt); 1 piece Banana (1 mashed banana); 1 cup Almond Milk (1 cup unsweetened almond milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tbsp Maple Syrup (1 tablespoon maple syrup or honey); 2 tbsp Smooth Peanut Butter (2 tablespoons creamy peanut butter); ¼ tsp Table Salt (1/4 teaspoon salt); 1 cup Rolled Oat (1 cup gluten free old-fashioned oats); 1 tbsp Chia Seeds (1 tablespoon chia seeds); 1 tsp Cinnamon (1 teaspoon cinnamon)

Overnight Oats: Peanut Butter Banana - Breakfast (American)

5 minAmerican

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add the Greek yogurt, mashed banana, almond milk, vanilla extract, maple syrup, and peanut butter to a mixing bowl. Whisk together until well combined.
2Add the oats, chia seeds, cinnamon, and salt to the wet ingredients. Stir until well combined.
3Transfer the oats to large wide mouthed glass container with a lid (like a weck jar/mason jar).
4After the oats have chilled, remove them from the fridge and give them a stir.
5Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with a spoonful of peanut butter, banana slices, and a sprinkle of hemp or chia seeds.