Overnight Oats

Name: Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 ⅓ cup Oats (⅔ cup oats + ⅔ cup oats + ⅔ cup oats + ⅔ cup oats + ⅔ cups oats); 3 ⅓ cup Whole Milk (⅔ cup milk (or non-dairy milk) + ⅔ cup milk (or non-dairy milk) + ⅔ cup milk (or non-dairy milk) + ⅔ cup milk (or non-dairy milk) + ⅔ cup milk (or non-dairy milk)); ½ cup Greek Yogurt (¼ cup Greek yogurt + 1/4 cup Greek yogurt); 2 ½ tsp Vanilla (½ tsp vanilla extract + ½ teaspoon vanilla extract + ½ teaspoon vanilla extract + ½ teaspoon vanilla extract + ½ teaspoon vanilla extract); 1 tbsp Blueberry Jam (1-2 tablespoon blueberry jam (or 1/4 cup fresh or frozen blueberries) — up to 2); 0 pieces Berry (fresh berries (for the top)); 3 tbsp Maple Syrup (1 tablespoon pure maple syrup + 1 tablespoon pure maple syrup + 1 tablespoon maple syrup); ½ piece Banana (fresh banana slices + ½ of a mashed banana + fresh banana slices); 0 pieces Pecans (pecans (chopped)); 1 tsp Cacao Powder (1 teaspoon cacao powder); 0 pieces Chocolate Chip (mini chocolate chips); 2 tbsp Pumpkin Purée (2 tablespoons pumpkin puree); ½ tsp Cinnamon (½ teaspoon cinnamon); 0 pieces Nutmeg (a small pinch of nutmeg); 0 pieces Granola (granola or chopped nuts for the top); 0 pieces Mango (fresh mango and/or pineapple (sliced)); 0 pieces Coconut (almonds and flaked coconut (chopped))

Overnight Oats - Breakfast (American)

5 minAmerican

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 1 serving

Oats3 ⅓ cup · ⅔ cup oats + ⅔ cup oats + ⅔ cup oats + ⅔ cup oats + ⅔ cups oats
Whole Milk3 ⅓ cup · ⅔ cup milk (or non-dairy milk) + ⅔ cup milk (or non-dairy milk) + ⅔ cup milk (or non-dairy milk) + ⅔ cup milk (or non-dairy milk) + ⅔ cup milk (or non-dairy milk)
Greek Yogurt½ cup · ¼ cup Greek yogurt + 1/4 cup Greek yogurt
Vanilla2 ½ tsp · ½ tsp vanilla extract + ½ teaspoon vanilla extract + ½ teaspoon vanilla extract + ½ teaspoon vanilla extract + ½ teaspoon vanilla extract
Blueberry Jam1 tbsp · 1-2 tablespoon blueberry jam (or 1/4 cup fresh or frozen blueberries) — up to 2
Berry0 pieces · fresh berries (for the top)
Maple Syrup3 tbsp · 1 tablespoon pure maple syrup + 1 tablespoon pure maple syrup + 1 tablespoon maple syrup
Banana½ piece · fresh banana slices + ½ of a mashed banana + fresh banana slices
Pecans0 pieces · pecans (chopped)
Cacao Powder1 tsp · 1 teaspoon cacao powder
Chocolate Chip0 pieces · mini chocolate chips
Pumpkin Purée2 tbsp · 2 tablespoons pumpkin puree
Cinnamon½ tsp · ½ teaspoon cinnamon
Nutmeg0 pieces · a small pinch of nutmeg
Granola0 pieces · granola or chopped nuts for the top
Mango0 pieces · fresh mango and/or pineapple (sliced)
Coconut0 pieces · almonds and flaked coconut (chopped)

Make it mine in the app

Steps

1Very Berry Oats: Make your base with your oats, milk, yogurt, vanilla extract, maple syrup, and jam or frozen berries. Cover and refrigerate overnight. Top with fresh berries before serving.
2Banana Nut Bread Oats: Make your base with your oats, milk, vanilla extract, cinnamon, and maple syrup. Cover and refrigerate overnight. Top with fresh bananas and chopped pecans before serving.
3Chocolate Banana Oats: Make your base with your oats, milk, yogurt, vanilla extract, maple syrup, cacao powder, and mashed banana. Cover and refrigerate overnight. Top with fresh bananas and chocolate chips or cacao nibs before serving.
4Pumpkin Spice Oats: Make your base with your oats, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and maple syrup. Cover and refrigerate overnight. Top with granola and chopped walnuts or pecans before serving.
5Tropical Oats: Sliced fresh mango and pineapple added on top before serving. Chopped almonds and flaked coconut (try toasted coconut!) added on top before serving