Oven Roasted Ribs
Oven Roasted Ribs - Entree (Caribbean)
140 minMexican
Servings6
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Preheat oven to 325 degrees. Prepare the racks of ribs by drying them completely.
- 2Spread front and back of ribs with achiote paste. Sprinkle with sazon, salt and pepper on both sides. Then rub the brown sugar into the meaty portion of the ribs.
- 3Place ribs in a sheet pan (meaty side up). Pour out your beer into the bottom of the sheet pan.
- 4Cover tightly with foil. Roast in the center rack of the oven for 2 hours. *you will start to see the meat pull away from the bone.
- 5Once they are ready, pull them out and spread the sauce over the top of the ribs and broil on high for 3-5 minutes.
Nutrition
- Calories
- 52kcal
- Protein
- 1g
- Carbs
- 9g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does oven roasted ribs take to make?
About 140 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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