Oven Roasted Beef Tenderloin

Name: Oven Roasted Beef Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 piece Tender Beef Steak (1 whole filet, (about 4 to 5 pounds), trimmed and tied); 4 pieces Shallots (4 shallots, halved or sliced in thirds); 2 cup Pearl Onion (2 cups of frozen pearl onions, thawed); 4 pieces Bay Leaves (4 bay leaves); 5 sprig Rosemary (5 sprigs of rosemary); 2 sprig Thyme (2 sprigs of thyme); 8 cloves Garlic (8 cloves of garlic); ⅓ cup Dijon Mustard (1/3 cup of Dijon mustard); 1 stick Unsalted Butter (1 stick of butter, melted); 1 tbsp Garlic Powder (1 tablespoon of garlic powder); 1 tbsp Sazon (1 tablespoon of sazon or creole seasoning); 0 pieces Table Salt (Salt and freshly cracked pepper); 2 tbsp Extra Virgin Olive Oil (2 tablespoons of extra virgin olive oil)

Oven Roasted Beef Tenderloin - Entree (American)

40 minAmerican

Servings10

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Egg Free

Steps

1Preheat oven to 425 degrees.
2Dry the filet with paper towel. This will allow the meat to brown.
3In a large sheet pan add the shallots, pearl onions, bay leaves, 3 sprigs of rosemary left whole, garlic cloves and olive oil. Mix everything together and add salt and pepper. Place the rack on top of the onions. (be sure the shallots are flat side down so the rack can fit properly.)
4Remove the leaves of the remaining rosemary and the thyme. Finely mince the herbs. Set aside.
5Place the tenderloin on top of the rack. Smother with the Dijon mustard on all sides. Season with the garlic powder, creole seasoning, salt and pepper on all sides. Sprinkle the finely chopped herbs over the tenderloin. Rub everything in.
6Pour the melted butter over the top. And don’t touch or rub it again.
7Place the filet on the middle rack of a hot oven. Roast for 25-28 minutes. Then broil for 3 to 5 minutes until the top is golden brown. This will cook the meat to medium rare. If you want it medium, cook for a total of 35 minutes then broil.
8Remove the filet from the oven and set it aside. Let it rest for 10 to 15 minutes. Please don’t skip this step. This ensures your meat will be moist and the juices stay inside the meat.
9Set the meat on top of a cutting board. Remove all of the twine. Pour the onions on top of a large platter. Carve the filet with a sharp knife into 1-inch slices. Set the slices over the onions. Serve.