Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

Name: Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 4 pieces Banana (4 Raw Banana); 2 pieces Green Chili (2 Green Chillies); 1 piece Ginger (1 inch Ginger finely chopped); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tbsp Chaat masala (1 tablespoon Chaat Masala Powder); 1 sprig Cilantro (1 sprig Coriander (Dhania) Leaves); 2 tbsp Vegetable Oil (2-3 tablespoon Oil — up to 3); 1 tbsp Gram Flour (1 tablespoon Gram flour (besan)); 0 pieces Table Salt (Salt to taste)

Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets) - Indian Snack Recipes (Mexican)

40 minMexican

Servings10

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To make Odiya Kancha Kadali Bara Recipe, wash the raw bananas and pressure cook them with water till 2 whistles. Remove from heat and allow them to cool. Then peel the skin of the bananas and mash them well.
2Now add chopped green chillies, chilli powder, coriander leaves, cumin powder, chat masala, grated ginger and salt to taste. Mix them well to get dough- like consistency.
3Heat the cooking oil on a non-stick pan. Make flat cutlets and roll them in gram flour or semolina, dust off excess flour.
4Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn brown.
5Serve Odiya Kancha Kadali Bara Recipe hot with roasted tomato sauce or Dhaniya Pudina Chutney.