Oreo Cheesecake Recipe

Name: Oreo Cheesecake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Chocolate Graham Cracker (2 cups chocolate graham cracker crumbs); 2 tbsp Granulated Sugar (2 tablespoons sugar + 1/4 cup sugar); 6 tbsp Unsalted Butter (6 tablespoons butter (melted)); 16 oz Cream Cheese (16 ounces cream cheese); ¼ cup Sweetened Condensed Milk (1/4 cup sweetened condensed milk); ¼ cup Cornstarch (1/4 cup cornstarch); 2 tsp Vanilla (2 teaspoons vanilla extract); 2 pieces Egg (2 eggs); 2 tsp Lemon Juice (2 teaspoons lemon juice); 8 oz Sour Cream (8 ounces sour cream); 0 pieces Whipped Cream (Whipped Cream); 6 pieces Oreo Cookie (6 Oreo cookies)

Oreo Cheesecake Recipe - Dessert (American)

65 minAmerican

Servings4

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Vegetarian
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Steps

1Preheat oven to 300º F. Place a pan of hot water on the bottom rack of your oven.
2Mix cracker crumbs, sugar, and butter. Pat into bottom and up sides of 2 (4-inch) cheesecake springform pans. Set aside.
3Mix cream cheese, condensed milk, sugar, and cornstarch until well blended. Add eggs, one at a time, and beat well. Add lemon juice, and vanilla until well blended. Add sour cream and beat for 1 1/2 minutes.
4Pour half of mixture into prepared crusts. Place 2 Oreos over mixture. Pour remaining half of mixture over Oreos. Place in oven and bake for 45 minutes. Turn off oven, open oven door, and let cakes remain in open oven for 1 hour. Remove from oven. Once cakes are cool, refrigerate for 4 hours or overnight.
5Remove from refrigerator and remove from springform pans.
6Serve with whipped cream and Oreos on top.