Oreo Brownie Ice Cream
Oreo Brownie Ice Cream - Dessert (American)
5 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, chop each cookie into 4 pieces.
- 2Scatter about a cup's worth of brownie and cookie pieces in the bottom of a freezer-safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container.
- 3Then, scatter more brownies and cookies over the ice cream. Spread the remaining ice cream across the container and top with the remaining brownie and cookie pieces. Freeze until firm. Enjoy!
Nutrition
- Calories
- 482kcal
- Protein
- 5g
- Carbs
- 54g
- Fat
- 29g
- Fiber
- 1g
- Sugar
- 38g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does oreo brownie ice cream take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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