One-Pot Sausage, Kale, and Potato Soup

Name: One-Pot Sausage, Kale, and Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Avocado Oil (1 tablespoon avocado oil); 24 oz Turkey Kielbasa (24 oz smoked kielbasa turkey sausage, sliced into rounds); 1 piece Yellow Onion (1 small to medium yellow onion, small diced); 1 piece Celery (1 stalk celery, small diced); 1 piece Carrot (1 carrot, small diced); 6 cloves Garlic (6 cloves garlic, minced); 1 tsp Red Pepper Flakes (1 teaspoon red pepper flakes); 2 tsp Italian Seasoning (2 teaspoons Italian seasoning); 1 ½ tsp Table Salt (1 1/2 teaspoons salt (plus more to taste)); ¼ tsp Black Pepper (1/4 teaspoon cracked black pepper (plus more to taste)); 1 oz Fire Roasted Tomato (1 – 15oz can fire roasted tomatoess — up to 15); 4 pieces Yukon Gold Potato (4 Yukon gold potatoes, diced); 64 oz Chicken Broth (64 oz low sodium chicken broth); 4 cup Kale (4 cups curly kale); 1 ½ cup Half And Half (1 1/2 cups half and half, room temperature); 0 pieces Parmesan Cheese (fresh shredded parmesan, for serving); 0 pieces Parsley (chopped parsley, for serving)

One-Pot Sausage, Kale, and Potato Soup - Dinner (American)

60 minAmerican

Servings6

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Dairy Free
Egg Free

Ingredients

For 6 servings

Avocado Oil1 tbsp · 1 tablespoon avocado oil
Turkey Kielbasa24 oz · 24 oz smoked kielbasa turkey sausage, sliced into rounds
Yellow Onion1 piece · 1 small to medium yellow onion, small diced
Celery1 piece · 1 stalk celery, small diced
Carrot1 piece · 1 carrot, small diced
Garlic6 cloves · 6 cloves garlic, minced
Red Pepper Flakes1 tsp · 1 teaspoon red pepper flakes
Italian Seasoning2 tsp · 2 teaspoons Italian seasoning
Table Salt1 ½ tsp · 1 1/2 teaspoons salt (plus more to taste)
Black Pepper¼ tsp · 1/4 teaspoon cracked black pepper (plus more to taste)
Fire Roasted Tomato1 oz · 1 – 15oz can fire roasted tomatoess — up to 15
Yukon Gold Potato4 pieces · 4 Yukon gold potatoes, diced
Chicken Broth64 oz · 64 oz low sodium chicken broth
Kale4 cup · 4 cups curly kale
Half And Half1 ½ cup · 1 1/2 cups half and half, room temperature
Parmesan Cheese0 pieces · fresh shredded parmesan, for serving
Parsley0 pieces · chopped parsley, for serving

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Steps

1Heat a large dutch oven over medium heat. Once hot, add the avocado oil and then add in the sliced kielbasa sausage. Cook the sausage for 6-8 minutes until the sausage has browned and crisped around the edges and then remove from the pot.
2Next, add the diced onion, celery, and carrot to the pot and sauté for 4-5 minutes until they start to become tender. Add the minced garlic and sauté for 1 more minute.
3Add the sausage back to the pot along with the add the red pepper flakes, Italian seasoning, salt, black pepper, and diced tomatoes to the pot.
4Next, add the diced potatoes and chicken broth and bring the soup to a boil. Reduce the heat and let the soup simmer for around 25-30 minutes, until the potatoes are tender.
5When the potatoes are tender add the kale to the soup and let simmer for a few more minutes until wilted.
6Turn off the heat and slowly stir in the half and half. Give the soup a taste and adjust the seasoning as needed. Serve the soup topped with parmesan and chopped parsley.