One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

Name: One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 pieces Rolls (12 Pav buns); 2 pieces Yellow Onion (1 Onions finely chopped for serving + 1 Onion finely chopped); 1 sprig Cilantro (1 sprig Coriander (Dhania) Leaves finely chopped for garnishing); 1 tsp Ginger (1 teaspoon Ginger grated); 3 cloves Garlic (3 cloves Garlic grated); 1 cup Tomato Purée (1 cup Tomato puree); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) finely chopped); 2 pieces Carrot (2 Carrots (Gajjar) diced); ½ cup Cabbage (1/2 cup Cabbage (Patta Gobi/ Muttaikose) chopped); 3 pieces White Potatoes (3 Potatoes (Aloo) peeled and diced); 2 tsp Pav Bhaji Masala (2 teaspoons Pav bhaji masala); 1 tsp Chaat masala (1 teaspoon Chaat Masala Powder); ½ cup Green Peas (1/2 cup Green peas (Matar) steamed); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 2 tbsp Butter (2 tablespoons Butter (Salted)); 0 pieces Table Salt (Salt to taste)

One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker - Indian Snack Recipes (Mexican)

55 minMexican

Servings4

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Vegetarian
Pescatarian
Egg Free

Ingredients

For 4 servings

Rolls12 pieces · 12 Pav buns
Yellow Onion2 pieces · 1 Onions finely chopped for serving + 1 Onion finely chopped
Cilantro1 sprig · 1 sprig Coriander (Dhania) Leaves finely chopped for garnishing
Ginger1 tsp · 1 teaspoon Ginger grated
Garlic3 cloves · 3 cloves Garlic grated
Tomato Purée1 cup · 1 cup Tomato puree
Green Bell Pepper1 piece · 1 Green Bell Pepper (Capsicum) finely chopped
Carrot2 pieces · 2 Carrots (Gajjar) diced
Cabbage½ cup · 1/2 cup Cabbage (Patta Gobi/ Muttaikose) chopped
White Potatoes3 pieces · 3 Potatoes (Aloo) peeled and diced
Pav Bhaji Masala2 tsp · 2 teaspoons Pav bhaji masala
Chaat masala1 tsp · 1 teaspoon Chaat Masala Powder
Green Peas½ cup · 1/2 cup Green peas (Matar) steamed
Lemon Juice1 tbsp · 1 tablespoon Lemon juice
Butter2 tbsp · 2 tablespoons Butter (Salted)
Table Salt0 pieces · Salt to taste

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Steps

1We will begin making the Pav bhaji using Preethi Electric Pressure Cooker.
2First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji. Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away.
3Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice.
4Stir well, add 1/2 cup of water, Lock the lid in place. Set the timer for 30 minutes and allow it to cook until you hear the beep sound.
5Once done, allow the pressure to release naturally in the electric pressure cooker.
6Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl.
7Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top.