One Pot French Onion Pasta is Packed with Flavor

Name: One Pot French Onion Pasta is Packed with Flavor
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup Olive Oil (1/4 cup olive oil); 3 pieces Yellow Onion (3 large yellow onions, thinly sliced); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 4 cloves Garlic (4 cloves garlic, minced); 1 tbsp Thyme (1 tablespoon fresh thyme, chopped); ½ cup White Wine (1/2 cup dry white wine); 3 tbsp Sherry Vinegar (3 tablespoons sherry vinegar); 2 tbsp All-Purpose Flour (2 tablespoons all-purpose flour); 4 cup Beef Bone Broth (4 cups beef or chicken bone broth/stock); 1 tsp Worcestershire Sauce (1 teaspoon Worcestershire sauce); ¼ tsp Black Pepper (1/4 teaspoon ground black pepper); 1 lb Pasta (1 pound uncooked pasta); ⅓ cup Heavy Cream (1/3 cup heavy cream); ½ cup Parmesan Cheese (1/2 cup grated or shredded parmesan cheese (+ more for topping)); 0 pieces Parsley (chopped fresh parsley for garnish)

One Pot French Onion Pasta is Packed with Flavor - Dinner (American)

60 minAmerican

Servings8

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Vegetarian
Pescatarian
Egg Free

Ingredients

For 8 servings

Olive Oil¼ cup · 1/4 cup olive oil
Yellow Onion3 pieces · 3 large yellow onions, thinly sliced
Kosher Salt½ tsp · 1/2 teaspoon kosher salt
Garlic4 cloves · 4 cloves garlic, minced
Thyme1 tbsp · 1 tablespoon fresh thyme, chopped
White Wine½ cup · 1/2 cup dry white wine
Sherry Vinegar3 tbsp · 3 tablespoons sherry vinegar
All-Purpose Flour2 tbsp · 2 tablespoons all-purpose flour
Beef Bone Broth4 cup · 4 cups beef or chicken bone broth/stock
Worcestershire Sauce1 tsp · 1 teaspoon Worcestershire sauce
Black Pepper¼ tsp · 1/4 teaspoon ground black pepper
Pasta1 lb · 1 pound uncooked pasta
Heavy Cream⅓ cup · 1/3 cup heavy cream
Parmesan Cheese½ cup · 1/2 cup grated or shredded parmesan cheese (+ more for topping)
Parsley0 pieces · chopped fresh parsley for garnish

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Steps

1Heat a large dutch oven or pot to medium heat and add olive oil, onion and 1/2 teaspoon salt
2Cook for 5 minutes, stirring frequently, then reduce heat to medium low. Cook for 30 more minutes until onions are caramelized. Stir frequently to keep them from sticking to the bottom of the pot
3Add garlic and thyme and let cook for 1 minute, then add wine and sherry vinegar to deglaze and scrape bottom of the pot
4Stir in the flour for 1 minute
5To the pot stir in broth, Worcestershire sauce, salt, pepper and pasta. Bring to a boil
6Cover, reduce heat to simmer and let cook for 15-20 minutes, until the liquid is absorbed and pasta is cooked to al dente
7Turn off heat and stir in heavy cream and parmesan cheese
8Serve topped with a sprinkle of parmesan and fresh parsley