One Pot Creamy Tomato Risotto

Name: One Pot Creamy Tomato Risotto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: European
Ingredients: 1 piece Yellow Onion (1 onion, diced); 2 pieces Garlic (2 garlic cloves, minced); 200 g Cherry Tomato (200g cherry tomatoes); 2 tbsp Tomato Paste (2 tbsp tomato paste); 1 cup Arborrio Rice (1 cup arborio rice); 2 cup Chicken Stock (2 cups chicken stock); 100 g Single Cream (100g light cream); 80 g Mozzarella Cheese (80g mozzarella cheese); 0 pieces Olive Oil (drizzle olive oil (optional)) — optional; 0 pieces Table Salt (salt to taste); 0 pieces Black Pepper (pepper to taste); 0 pieces Paprika (paprika to taste); 0 pieces Basil (fresh basil, for serving)

One Pot Creamy Tomato Risotto - Dinner (European)

25 minEuropean

Servings3

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Vegetarian
Pescatarian
Egg Free

Steps

1Heat a drizzle of olive oil in a large pan (or a few tbsp of water), add onion, and cook for about 5 minutes until onions start to go translucent.
2Add minced garlic, tomatoes, and tomato paste and sauté for 1-2 minutes until fragrant. Add rice and toss to coat.
3Add in stock and cover. Simmer for 15-20 minutes, stirring regularly, and cook until the rice is just about cooked. If needed, and a little more stock. Add in the cream and season with salt, pepper, and paprika. Mix to combine. When ready, reduce heat to low, top with mozzarella cheese and cover until the cheese is melted. Mix through, and serve with fresh basil leaves.