One Pan Chicken with Thyme Biscuits Recipe

Name: One Pan Chicken with Thyme Biscuits Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 tbsp Olive Oil (2 tablespoon olive oil); 4 pieces Chicken Breast (4 skinless boneless chicken breasts (, chopped)); ½ piece Yellow Onion (1/2 onion (diced)); 2 pieces Celery (2 ribs celery (chopped)); 2 cloves Garlic (2 cloves garlic (chopped)); 6 tbsp Unsalted Butter (4 tablespoons butter + 2 tablespoons butter (cut into pieces)); 2 ¼ cup All-Purpose Flour (1/4 cup all-purpose flour (spoon + level) + 2 cups all-purpose flour (spoon + level)); 2 cup Chicken Stock (2 cups chicken stock (or broth)); ½ cup Heavy Cream (1/2 cup heavy cream); 1 ½ tsp Thyme (1 teaspoon fresh thyme + 1/2 teaspoon fresh thyme); 0 pieces Table Salt (salt and pepper (to taste)); 2 tsp Baking Powder (2 teaspoons baking powder); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon ground black pepper); 1 cup Whole Milk (1 cup milk)

One Pan Chicken with Thyme Biscuits Recipe - Main Course (American)

40 minAmerican

Servings8

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Egg Free

Ingredients

For 8 servings

Olive Oil2 tbsp · 2 tablespoon olive oil
Chicken Breast4 pieces · 4 skinless boneless chicken breasts (, chopped)
Yellow Onion½ piece · 1/2 onion (diced)
Celery2 pieces · 2 ribs celery (chopped)
Garlic2 cloves · 2 cloves garlic (chopped)
Unsalted Butter6 tbsp · 4 tablespoons butter + 2 tablespoons butter (cut into pieces)
All-Purpose Flour2 ¼ cup · 1/4 cup all-purpose flour (spoon + level) + 2 cups all-purpose flour (spoon + level)
Chicken Stock2 cup · 2 cups chicken stock (or broth)
Heavy Cream½ cup · 1/2 cup heavy cream
Thyme1 ½ tsp · 1 teaspoon fresh thyme + 1/2 teaspoon fresh thyme
Table Salt0 pieces · salt and pepper (to taste)
Baking Powder2 tsp · 2 teaspoons baking powder
Bicarbonate of Soda1 tsp · 1 teaspoon baking soda
Kosher Salt½ tsp · 1/2 teaspoon kosher salt
Black Pepper¼ tsp · 1/4 teaspoon ground black pepper
Whole Milk1 cup · 1 cup milk

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Steps

1Preheat oven to 375º F.
2Drizzle olive oil into skillet over medium heat. Add chopped chicken and cook for 10 minutes, stirring occasionally. Add onion, celery, and garlic; cook until onion has become translucent, about 3 minutes. Move chicken and vegetable mixture to the side of the skillet.
3Add butter to the skillet and melt. Sprinkle flour into the melted butter, 2 tablespoons at a time, stirring. Add 2 cups chicken broth to the flour mixture, stirring until thickened. Add heavy cream, continuing to stir. Stir in with chicken and vegetables. Add thyme and salt and pepper, to taste.
4For the Thyme Biscuits:
5Whisk together flour, baking powder, baking soda, salt and black pepper in a medium bowl. Stir milk into flour mixture just until combined. Pour onto a floured surface, sprinkle thyme onto dough and lightly knead together. Using a 2-inch biscuit cutter, cut out biscuits. Gather together any scraps and cut biscuits until all dough has been used. Place all biscuits on top of chicken in the skillet, leaving about 1 inch between each biscuit. Top each biscuit with a piece of thyme (optional) and a piece of butter.
6Place skillet into preheated oven and bake 20-25 minutes until biscuits have turned lightly brown.
7Serve warm.