One Bowl Chocolate Chip Zucchini Banana Bread

Name: One Bowl Chocolate Chip Zucchini Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Cuisine: American
Ingredients: 8 tbsp Unsalted Butter (8 tablespoons unsalted butter, melted); 1 ½ cup Banana (1 ½ cups mashed banana, roughly 3-4 large bananas); 1 cup Zucchini (1 heaping cup grated zucchini with all water removed); 1 cup Dark Brown Sugar (1 cup packed dark brown sugar); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 ¾ cup All-Purpose Flour (1 ¾ cups gluten free flour); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 1 tsp Cinnamon (1 teaspoon cinnamon); ½ tsp Table Salt (½ teaspoon salt); ½ cup Dark Chocolate Chips (½ cup dark chocolate chips (plus more for the top))

One Bowl Chocolate Chip Zucchini Banana Bread - Breakfast Or Dessert (American)

70 minAmerican

Servings12

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Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. Stir until well combined.
2Next, add the gluten free flour, baking soda, cinnamon, and salt to the bowl. Stir until well combined.
3Fold the grated zucchini and chocolate chips into the batter.
4Transfer the batter to a prepared 9×5 loaf pan. If you would like, sprinkle extra chocolate chips on top of the bread.
5Bake the zucchini banana bread at 350 degrees for 60-65 minutes or until a toothpick inserted into the center comes out clean.
6Let the bread cool before removing it from the pan and onto a wire rack for slicing. Enjoy!