One-Banana Banana Bread

Name: One-Banana Banana Bread
Yield: 6
Cuisine: American
Ingredients: 1 piece Banana (1 banana (ripe)); 1 piece Egg (1 egg); 1 tsp Vanilla (1 teaspoon vanilla extract); 3 tbsp Olive Oil (3 tablespoons olive oil); ½ cup All-Purpose Flour (½ cup + 1 tablespoon all-purpose flour); ¼ cup Granulated Sugar (¼ cup granulated sugar); ¼ cup Brown Sugar (¼ cup brown sugar); ¼ tsp Bicarbonate of Soda (¼ teaspoon baking soda); ¼ tsp Table Salt (¼ teaspoon salt); ⅓ cup Walnuts (⅓ cup walnuts (chopped))

One-Banana Banana Bread - Breakfast (American)

American

Servings6

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1In a medium size mixing bowl, mash the banana. Then stir in the egg, vanilla extract, and oil until combined. Then, add all at once the flour, sugars, baking soda, and salt. Fold until combined. Then stir in the chopped walnuts.
2Spoon into your prepared (oiled or lined with parchment) baking vessels and bake at 325°F
3Regular size muffins or a baked donut pan will yield six and should be baked for 14-15 minutes.
4If you use mini loaf pans (like I have in the photos), this will yield three and should be baked for 18-20 minutes.