Old-Fashioned Date Nut Bread

Name: Old-Fashioned Date Nut Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: ¾ cup Water (3/4 cup boiling water); 8 oz Medjool Date (8 oz Medjool dates pitted and chopped); 1 cup Cane Sugar (1 cup natural cane sugar *Can also use coconut sugar); 1 piece Egg (1 egg); 2 tbsp Extra Virgin Olive Oil (2 tbsp extra virgin olive oil); 2 tsp Vanilla (2 tsp real vanilla extract); 2 cup Whole Wheat Pastry Flour (2 cups whole wheat pastry flour or use 1 cup wheat pastry flour and 1 cup unbleached white wheat flour); 2 tsp Bicarbonate of Soda (2 tsp baking soda); ½ tsp Sea Salt (1/2 tsp sea salt); ¼ tsp Baking Powder (1/4 tsp baking powder); 1 cup Greek Yogurt (1 cup non-fat plain Greek yogurt); ¾ cup Pecans (3/4 cup chopped pecans *Can also sub walnuts or almonds)

A moist, sweet American-style quick bread made by soaking Medjool dates in boiling water, then combining with sugar, egg, oil, and a blend of whole wheat pastry flour and Greek yogurt.

45 minAmerican

Servings4

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