Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 12 min
Cook time: 17 min
Total time: 29 min
Yield: 12
Cuisine: American
Ingredients: 2 pieces Banana (2 medium bananas); 1 piece Egg (1 egg); 1 tsp Vanilla (1 tsp vanilla extract); ½ cup Smooth Peanut Butter (1/2 cup peanut butter); ⅓ cup Maple Syrup (1/3 cup maple syrup); 2 cup Rolled Oat (2 cups rolled oats); ¼ tsp Bicarbonate of Soda (1/4 tsp baking soda); ½ tsp Cinnamon (1/2 tsp cinnamon); ½ tsp Table Salt (½ tsp salt); ½ cup Raisins (1/2 cup raisins)

Oatmeal Raisin Cookies - Dessert (American)

29 minAmerican

Servings12

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Steps

1Preheat the oven to 350F/175C. Line the baking sheet with parchment paper.
2Combine all of the ingredients in a bowl.
3Take a medium-sized scoop and scoop out the dough onto the parchment paper.
4Flatten out each cookie with a spoon.
5Bake in the oven for 17 minutes and cool down before serving.

Nutrition

Calories: 132kcal
Protein: 3g
Carbs: 18g
Fat: 6g
Fiber: 1g
Sugar: 13g

Estimated from the ingredient list.

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Questions

How long does oatmeal raisin cookies take to make?

About 29 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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