Oatmeal Pumpkin Pancakes

Name: Oatmeal Pumpkin Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup Oats (2 cups finely ground whole oats (measure oats after grinding-you'll need about 2 1/3 cups whole oats)); 2 tsp Baking Powder (2 tsp baking powder); ½ tsp Pumpkin Pie Spice (½ tsp pumpkin pie spice); ¼ tsp Table Salt (¼ tsp salt); 2 pieces Egg (2 eggs); ½ cup Pumpkin Purée (½ cup pumpkin puree); ½ tsp Vanilla (½ tsp vanilla extract); 2 tbsp Brown Sugar (2 tbsp brown sugar or sweetener of choice); 1 cup Whole Milk (1 cup Fairlife 2% milk you can also use buttermilk or kefir- but it will create a thicker batter and a more dense pancake); 1 tbsp Extra Virgin Olive Oil (1 tbsp extra virgin olive oil you can also use melted butter or avocado oil); 0 pieces Olive Oil Cooking Spray (olive oil cooking spray for greasing pan *can also use coconut oil); 4 tbsp Collagen Peptides (Optional: 4 tbsp collagen peptides I use the Vital Proteins brand) — optional

Fluffy breakfast pancakes made with finely ground oats, pumpkin puree, and warm spices, cooked on a skillet until golden.

20 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Ingredients

For 12 servings

Oats2 cup · 2 cups finely ground whole oats (measure oats after grinding-you'll need about 2 1/3 cups whole oats)
Baking Powder2 tsp · 2 tsp baking powder
Pumpkin Pie Spice½ tsp · ½ tsp pumpkin pie spice
Table Salt¼ tsp · ¼ tsp salt
Egg2 pieces · 2 eggs
Pumpkin Purée½ cup · ½ cup pumpkin puree
Vanilla½ tsp · ½ tsp vanilla extract
Brown Sugar2 tbsp · 2 tbsp brown sugar or sweetener of choice
Whole Milk1 cup · 1 cup Fairlife 2% milk you can also use buttermilk or kefir- but it will create a thicker batter and a more dense pancake
Extra Virgin Olive Oil1 tbsp · 1 tbsp extra virgin olive oil you can also use melted butter or avocado oil
Olive Oil Cooking Spray0 pieces · olive oil cooking spray for greasing pan *can also use coconut oil
Collagen Peptides4 tbsp · Optional: 4 tbsp collagen peptides I use the Vital Proteins brand · optional

Make it mine in the app

Steps

1Grind oats in a food processor until finely ground.
2Whisk ground oats, pumpkin pie spice, baking powder, and salt together in a large bowl (add collagen powder here, if using).
3Whisk the eggs.
4Blend remaining ingredients together in a large bowl and whisk in the eggs.
5Combine the flour mixture and liquid mixture together and whisk until just blended.
6Heat a skillet over medium heat and spray with cooking spray.
7Pour 1/4 cup of the pancake mix onto the hot skillet and cook until pancake begins to bubble. If the pan is too hot, the pancake will brown too quickly before its ready to flip. Flip pancake and cook the other side for 1-2 minutes.
8Optional: Top pancakes with butter, good quality maple syrup, and toasted pecans.