oatmeal jam squares

oatmeal jam squares

45 minAmerican
Servings12
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  • Vegetarian
  • Pescatarian

Steps

  1. 1preheat the oven to 400 degrees f (200 degrees c).
  2. 2grease a 9x13 inch baking pan.
  3. 3in a medium bowl, cream together the butter and brown sugar until smooth.
  4. 4combine the flour, oats, bicarbonate of soda and cinnamon; stir into the creamed mixture.
  5. 5mix in the walnuts.
  6. 6set aside 2 cups of the mixture.
  7. 7press remaining mixture evenly into the bottom of the prepared pan.
  8. 8spread preserves over the base and crumble the reserved oat mixture over the top.
  9. 9bake in the preheated oven for 25 to 30 minutes until golden.
  10. 10cool before cutting into squares.

Nutrition

Calories
4549kcal
Protein
61g
Carbs
675g
Fat
191g
Fiber
30g
Sugar
346g

Estimated from the ingredient list.

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Questions

How long does oatmeal jam squares take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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