Oatmeal Cookie Bars

Oatmeal Cookie Bars

Oatmeal Cookie Bars - Dessert (American)

40 minAmerican
Servings16
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  • Pescatarian
  • Halal

Steps

  1. 1Preheat the oven to 350F and line 8” x 8” baking dish with baking paper, leaving a few inches of paper on the sides.
  2. 2In a large bowl, add the bananas and mash them with a fork.
  3. 3Break in the eggs and add in vanilla extract.
  4. 4Melt slightly salted butter (if using unsalted butter, just add 1 tsp of salt). Pour the butter into the bowl (it should be a total of about 1 cup melted).
  5. 5Add in the honey, cinnamon and baking soda. Mix all of the ingredients together.
  6. 6Add 2 cups rolled oats and mix. Then another 2 cups and 2 tbsp of rolled oats and combine all the ingredients well.
  7. 7Then, mix in chocolate chips at the very end.
  8. 8Transfer the dough to the baking sheet, level it out, and press in a few chocolate chips here and there on top.
  9. 9Bake in the oven for 30 minutes until the edges are golden brown. Afterward, let it sit in the baking dish for 30 minutes before removing it by the edges and cutting it up.

Nutrition

Calories
155kcal
Protein
1g
Carbs
14g
Fat
11g
Fiber
1g
Sugar
10g

Estimated from the ingredient list.

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Questions

How long does oatmeal cookie bars take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 16 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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