Oatmeal Chocolate Chip Skillet Cookie

Name: Oatmeal Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8
Cuisine: American
Ingredients: ½ cup Cashew Butter (1/2 cup cashew butter); ⅓ cup Coconut Oil (1/3 cup melted coconut oil); 1 cup Coconut Sugar (1 cup coconut sugar); 1 pinch Egg (1 large egg + 1 large egg yolk); 2 tsp Vanilla (2 teaspoons vanilla extract); ¾ cup Almond Flour (3/4 cup almond flour); ¾ cup Rolled Oat (3/4 cup gluten free rolled oats); ¼ tsp Table Salt (1/4 teaspoon salt); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 2 tsp Cinnamon (2 teaspoons ground cinnamon); ½ cup Walnuts (1/2 cup chopped walnuts); 2 oz Semi-Sweet Chocolate Chips (2 oz chocolate semi-sweet chips, plus more for the top); 2 oz Chocolate Chunk (2 oz chocolate chunks, plus more for the top)

A gluten-free, naturally sweetened oatmeal chocolate chip cookie baked in a cast iron skillet with cashew butter, almond flour, coconut sugar, and a crunchy walnut topping.

32 minAmerican

Servings8

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees. Spray a 10-inch cast iron skillet with non-stick spray.
2Whisk together the almond butter, coconut oil, coconut sugar, egg, egg yolk, and vanilla extract until well combined.
3In a separate bowl, whisk together the almond flour, oats, and baking soda.
4Fold the dry ingredients into the wet ingredients to create the cookie dough.
5Add the chocolate chips, chocolate chunks, and chopped walnuts to the mixing bowl and fold into the dough.
6Transfer the cookie dough to the prepared skillet. Use a rubber spatula or the back of a spoon to spread out the dough and press it into even layer in the skillet. Sprinkle extra semi-sweet chocolate chips and dark chocolate chunks on top and use a spatula to press them into the top of the dough just a bit.
7Bake the cookie skillet for 18-22 minutes at 350 degrees until the edges are golden brown, the center is set, and a skewer inserted in the middle comes out clean.
8Top with flaky sea salt and let the cookie skillet cool for 5-10 minutes before serving.