Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: ½ cup Unsalted Butter (½ cup unsalted butter (room temperature)); ½ cup Brown Sugar (½ cup brown sugar); 1 piece Egg (1 egg); 1 tsp Vanilla (1 tsp vanilla extract); 2 cup Rolled Oat (2 cups rolled oats); 1 tsp Cinnamon (1 tsp cinnamon); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); ½ tsp Table Salt (1/2 tsp salt); ½ cup Dark Chocolate Chips (1/2 cup dark chocolate chips)

Oatmeal Chocolate Chip Cookies - Dessert (American)

25 minAmerican

Servings6

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Steps

1Preheat the oven to 350F/175C, line your baking sheet with parchment paper.
2Beat butter and brown sugar together with a mixer until fluffy.
3Add in egg and vanilla extract and mix well.
4Add the rest of the ingredients and combine together.
5Scoop out the dough onto the baking sheet with a large scoop.
6Bake in the oven until golden brown for 10-15 minutes. Let them cool down before serving.

Nutrition

Calories: 210kcal
Protein: 1g
Carbs: 16g
Fat: 16g
Fiber: 0g
Sugar: 16g

Estimated from the ingredient list.

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Questions

How long does oatmeal chocolate chip cookies take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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