Oatmeal Banana Bread

Name: Oatmeal Banana Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 pieces Banana (3 medium ripe bananas); 2 pieces Egg (2 large eggs); ¼ cup Maple Syrup (1/4 cup maple syrup or honey); 1 tsp Vanilla (1 tsp vanilla extract); 1 tsp Bicarbonate of Soda (1 tsp baking soda); 2 cup Rolled Oat (2 cups rolled oats); ¼ cup Chocolate Chip (1/4 cup chocolate chips)

Oatmeal Banana Bread - Breakfast,Dessert (American)

45 minAmerican

Servings12

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Preheat the oven to 180C/350F. Spray a 5’’x9’’ loaf pan with oil or grease it with butter.
2In a large bowl, mash the bananas.
3Add in eggs, maple syrup, vanilla extract, and baking soda, and mix all of the ingredients as well as you can using a whisk.
4Add the rolled oats and chocolate chips and combine all the ingredients.
5Pour the batter into the loaf pan and add some chocolate chips.
6Bake in the oven for 30-35 minutes and let it cool down inside the loaf pan before serving.

Nutrition

Calories: 55kcal
Protein: 1g
Carbs: 11g
Fat: 1g
Fiber: 1g
Sugar: 8g

Estimated from the ingredient list.

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Questions

How long does oatmeal banana bread take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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