Nutella Protein Balls

Name: Nutella Protein Balls
Prep time: 5 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 4 tbsp Nutella (4 tbsp Nutella); 3 tbsp Coconut Milk (3 tbsp canned coconut milk); 50 g Chocolate Whey Protein Powder (50 grams chocolate whey protein I used Legion Dutch Chocolate whey protein powder); ½ cup Quick Cook Oat (1/2 cup quick cook oats); ⅓ cup Hazelnuts (1/3 cup chopped hazelnuts); 2 tbsp Cocoa Powder (2 tbsp cocoa powder); 1 tbsp Maple Syrup (1 tbsp good quality maple syrup)

Nutella Protein Balls - Dessert,Snack (American)

35 minAmerican

Servings10

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Vegetarian
Pescatarian
Egg Free

Steps

1Place all of the ingredients in the bowl of a food processor.
2Process until blended. The mixture should form into a dry, sticky ball.
3Roll into heaping tablespoon-size balls and place them on a wax-paper or parchment-lined baking sheet or plate.
4Transfer to the refrigerator and chill for at least 30 minutes.

Nutrition

Calories: 41kcal
Protein: 5g
Carbs: 5g
Fat: 1g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does nutella protein balls take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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