Not Just A Holiday Stuffing

Name: Not Just A Holiday Stuffing
Yield: 8
Cuisine: American
Ingredients: 4 slices Bacon (4 slices bacon, cooked); 1 piece Yellow Onion (1 large onion, chopped); 2 pieces Carrot (2 large carrots, peeled and chopped); 1 bunch Celery (1 bunch of celery, chopped); 2 tbsp Garlic (2 tablespoons garlic, minced); 1 piece Stuffing Mix (1 bag of cubed stuffing mix); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tsp Black Pepper (1 teaspoon black pepper); 16 oz Chicken Broth (16 oz of chicken broth); ½ cup Beef Gravy (1/2 cup beef gravy)

Not Just A Holiday Stuffing - Side Dishes (American)

American

Servings8

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Dairy Free
Egg Free

Steps

1Preheat oven to 350F and grease a baking dish or disposable pan.
2In a large sauté pan, cook bacon until crispy. Set aside on a paper towel.
3In same pan with bacon grease, add onion and cook for 3-5 minutes, until slightly softened. Add in carrots and cook for another 3-5 minutes. Add in celery and garlic and cook for 3 more minutes.
4Pour entire stuffing bag and seasonings into the pan and mix well.
5Pour in chicken broth and mix until all the stuffing is “wet”. You’re going to think it’s too mushy but trust me it’s not!
6Spoon in 1/4 cup of gravy and mix well. Turn off heat
7Pour mixture into greased pan and drizzle on remaining gravy. Cover with tin foil and bake for 30 minutes.
8Take off foil and mix, place back in oven for another 30 minutes, until top is slightly crispy.
9Serve hot and enjoy!