{Non-Alcoholic} Hot Buttered “Rum”

Name: {Non-Alcoholic} Hot Buttered “Rum”
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 8
Cuisine: American
Ingredients: ½ cup Unsalted Butter (½ cup butter (softened)); 2 cup Light Brown Sugar (2 cups light brown sugar); 1 tsp Cinnamon (1 teaspoon ground cinnamon); ½ tsp Nutmeg (½ teaspoon ground nutmeg); 0.13 tsp Cardamom (⅛ teaspoon ground cardamom); 1 pinch Ground Cloves (pinch ground cloves (about 1/16 teaspoon)); 0 pieces Water (boiling water); 1 pinch Half And Half (half and half or heavy cream (optional)) — optional

{Non-Alcoholic} Hot Buttered “Rum” - Drinks (American)

8 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Combine the butter, sugar, cinnamon, nutmeg, cardamom, and cloves in a mixing bowl. Beat with an electric mixer until thoroughly combined. Use immediately, or transfer to an airtight container and refrigerate until ready to use.
2To make each drink, scoop 1½ - 2 tablespoons of the buttered spice mixture into a small mug. Pour ½ cup of boiling hot water into the cup and stir or whisk to dissolve completely. If desired, add a splash of half and half or cream, and stir once more. Taste and add more water or cream, as desired.

Nutrition

Calories: 286kcal
Protein: 0g
Carbs: 47g
Fat: 12g
Fiber: 0g
Sugar: 47g

Estimated from the ingredient list.

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Questions

How long does {non-alcoholic} hot buttered “rum” take to make?

About 8 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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