Non-Alchoholic Christmas punch

Name: Non-Alchoholic Christmas punch
Prep time: 5 min
Total time: 1445 min
Yield: 18
Cuisine: American
Ingredients: ⅓ cup Stevia (1/3 cup granulated stevia); 1 piece Cranberry Juice (1 quart cranberry juice no-sugar-added); 2 cup Pineapple Juice (2 cups unsweetened pineapple juice); 3 tbsp Almond Extract (3 tbsp almond extract); 2 L Ginger Ale (2 liter bottle diet-ginger ale I use the zero sugar ginger ale); 0 pieces Cranberry (Fresh cranberries for garnish)

Non-Alchoholic Christmas punch - Drinks (American)

1445 minAmerican

Servings18

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Wash the cranberries and freeze them.
2They will serve as the "ice" and keep the punch chilled.
3Mix all ingredients together in a large container (except ginger-ale) and refrigerate for 1 day to let the flavors mingle.
4Right before serving, add the ginger ale and the cranberries, stir and enjoy.

Nutrition

Calories: 60kcal
Protein: 0g
Carbs: 17g
Fat: 0g
Fiber: 0g
Sugar: 13g

Estimated from the ingredient list.

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Questions

How long does non-alchoholic christmas punch take to make?

About 1445 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 18 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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