No Fuss Sunday Slow-Cooker Balsamic Pot Roast

Steps

1. 1Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)
2. 2Place roast on top of onions.
3. 3Season meat with salt and pepper.
4. 4In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.
5. 5Pour mixture over meat.
6. 6Set cooker on low and cook for 8-10 hours. If youre short on time set cooker to high and cook 4-5 hours.
7. 7Let cook without disturbing or checking on it; Every time you open the lid it lets all that precious hot air out. I was bummed to come home and find that my lid somehow and fallen in and created a constant leak. But it all worked out just fine in the end.
8. 8Once roast is cooked and is tender to the point of falling apart transfer to serving dish.
9. 9Use juice and onions in crockpot as gravy.
10. 10Transfer liquid to a gravy boat.
11. 11Plate it up
12. 12ENJOY!!!