No Churn Ice Cream

Name: No Churn Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 cup Heavy Cream (2 cups (16-ounces) heavy whipping cream); 1 can Sweetened Condensed Milk (1 (14-ounce) can sweetened condensed milk); 2 tsp Vanilla (2 teaspoons vanilla extract (or vanilla bean paste))

No Churn Ice Cream - Dessert (American)

5 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Whip whipping cream until stiff peaks form, about three minutes. Pour in condensed milk and vanilla extract or vanilla bean paste and gently fold into whipped cream until well-combined. Pour into a freezer safe container and store in the freezer until the ice cream firms.

Nutrition

Calories: 273kcal
Protein: 2g
Carbs: 3g
Fat: 28g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does no churn ice cream take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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