No Churn Chocolate Ice Cream Recipe

Name: No Churn Chocolate Ice Cream Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 cup Heavy Cream (2 cups (16-ounces) heavy whipping cream); 1 can Sweetened Condensed Milk (1 (14-ounce) can sweetened condensed milk); 1 cup Chocolate Sauce (1 cup chocolate syrup)

No Churn Chocolate Ice Cream Recipe - Dessert (American)

5 minAmerican

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Whip whipping cream until stiff peaks form, about three minutes. Pour in condensed milk and chocolate syrup and gently fold into whipped cream until well combined. Pour into a freezer safe container and store in the freezer until the chocolate ice cream firms.

Nutrition

Calories: 375kcal
Protein: 2g
Carbs: 30g
Fat: 28g
Fiber: 0g
Sugar: 24g

Estimated from the ingredient list.

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Questions

How long does no churn chocolate ice cream recipe take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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