No-Bake Greek Yogurt Pie

Name: No-Bake Greek Yogurt Pie
Prep time: 20 min
Total time: 380 min
Yield: 10
Cuisine: American
Ingredients: 1 ½ cup Graham Cracker (1 1/2 cups graham cracker / cookie or even digestive cookie crumbs (180 grams)); ¼ cup Unsalted Butter (¼ cup butter melted (56 grams)); 5 tbsp Whole Milk (5 tablespoons milk (whole or 2%)* (75 grams)); 1 tbsp Gelatin (1 tablespoon gelatine (or 4 sheets)); 1 cup Cream (1 cup cream whole, heavy or whipping cream (at least 30% fat) (230 grams)); 2 cup Greek Yogurt (2 cups any flavour greek yogurt (remove from fridge 30-45 minutes before using)* (480 grams)); 2 tbsp Icing Sugar (2 tablespoons powdered/icing sugar**)

No-Bake Greek Yogurt Pie - Dessert (American)

380 minAmerican

Servings10

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Pescatarian
Egg Free

Steps

1COOKIE BASE
2Mix graham cracker / cookie crumbs and melted butter, press down on the bottom of a 7 - 8 inch (17 - 20 centimetera) springform cake pan (or line a regular cake pan with plastic wrap). Place in refrigerator.
3YOGURT FILLING
4In a medium bowl beat cream until thick peaks form.
5In a small pot add the milk, sprinkle the gelatine on top, let stand one minute, then place the pot on low heat and heat just until the gelatine has dissolved, stirring for approximately 1 minute, do not boil, then immediately remove from heat. In a medium bowl whisk the greek yogurt and sugar then stir in the gelatine.
6Fold the greek yogurt mixture into the whipped cream mixture and combine well. Remove the cookie base from the fridge, pour the cream mixture on top, smooth the top with a spatula. Refrigerate at least 6 hours or better overnight. Top with fresh fruit or a berry sauce (see below) before serving. Enjoy!