
No-Bake Chocolate Oatmeal Cookies
No-Bake Chocolate Oatmeal Cookies - Dessert,Gluten Free (American)
135 minAmerican
Servings13
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1Prepare a baking sheet with parchment paper on it.
- 2Take out a saucepan and add butter, honey, crunchy peanut butter, and cocoa powder. Stir all the ingredients on heat and let the mixture bubble up a bit.
- 3While you’re heating up the mixture, add rolled oats and chia seeds to a bowl and combine.
- 4Pour over the saucepan mixture, add vanilla extract and salt. Combine all of the ingredients to form a thick dough.
- 5Using a medium scoop, scoop the dough onto the baking sheet and flatten it out to form the cookies. They will stay in this shape.
- 6Pop into the fridge for 2 hours before serving.
Nutrition
- Calories
- 231kcal
- Protein
- 5g
- Carbs
- 16g
- Fat
- 18g
- Fiber
- 2g
- Sugar
- 13g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does no-bake chocolate oatmeal cookies take to make?
About 135 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 13 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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