No-Bake Chocolate Oatmeal Cookies

No-Bake Chocolate Oatmeal Cookies

No-Bake Chocolate Oatmeal Cookies - Dessert,Gluten Free (American)

135 minAmerican
Servings13
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  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Prepare a baking sheet with parchment paper on it.
  2. 2Take out a saucepan and add butter, honey, crunchy peanut butter, and cocoa powder. Stir all the ingredients on heat and let the mixture bubble up a bit.
  3. 3While you’re heating up the mixture, add rolled oats and chia seeds to a bowl and combine.
  4. 4Pour over the saucepan mixture, add vanilla extract and salt. Combine all of the ingredients to form a thick dough.
  5. 5Using a medium scoop, scoop the dough onto the baking sheet and flatten it out to form the cookies. They will stay in this shape.
  6. 6Pop into the fridge for 2 hours before serving.

Nutrition

Calories
231kcal
Protein
5g
Carbs
16g
Fat
18g
Fiber
2g
Sugar
13g

Estimated from the ingredient list.

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Questions

How long does no-bake chocolate oatmeal cookies take to make?

About 135 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 13 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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