New Orleans BBQ Shrimp Sauce Recipe

Steps

1. 1Prep. Mince the garlic cloves.
2. 2Cook. Pour the butter in a frying pan over medium heat. Add the garlic and stir fry for about 1 minute, no longer or it will brown and get bitter.
3. 3Add the Meathead's Memphis Dust and cook for another 30 seconds to extract the flavors. Add the lemon juice, Worcestershire sauce, hot sauce, and stir gently until it dissolves and blends in. Take the pan off the heat.
4. 4Serve. Taste and add more heat if you wish. In N'orleans they like everything hot, but it will not be so hot when you use it on meat or for classic BBQ shrimp.