Nanaimo Bars Recipe (No Bake)

Steps

1. 1To begin the preparation of Nanaimo Bars, first layer a square shape 6-8" tray with parchment paper or butter paper.
2. 2For the biscuit layer, add the chocolate and butter in a large microwavable bowl and microwave in high for one minute or till the time the butter melts completely.
3. 3Remove and stir well using a fork.
4. 4Add the vanilla essence, walnuts, coconut , biscuit crumbs and mix well (add few teaspoons of milk if the mixture is too dry).
5. 5Transfer them to the layered baking tray and spread them uniformly.
6. 6Using the back of the ladle or spoon, press gently so that the mixture is tightly packed .
7. 7In a preheated oven, just bake this layer for 7-8 minutes only at 180 degrees C .
8. 8For the custard layer, add the custard and milk and mix well.
9. 9Stir in the powdered sugar little by little and beat to make a thick custard layer.
10. 10Once the biscuit layer completely cools, spread the custard layer uniformly without any gaps.
11. 11Place the tray in a refrigerator for at least one hour for the custard layer to set.
12. 12For the chocolate layer, heat the chocolate and butter in a microwave for one minute, mix well and pour it over the custard layer.
13. 13Refrigerate the dessert for at least 3 hours for the layers to set.Using a heated knife, carefully, cut the bars in desired shapes.
14. 14Serve these Nanaimo Bars for the upcoming New Years get together as a Party Dessert and have your guests singing your praises.