My Favorite Pumpkin Pie

Name: My Favorite Pumpkin Pie
Prep time: 15 min
Cook time: 60 min
Total time: 195 min
Yield: 10
Cuisine: American
Ingredients: ½ cup Granulated Sugar (½ cup (100g) granulated sugar); ½ cup Light Brown Sugar (½ cup (100g) lightly packed brown sugar); 1 tsp Cinnamon (1 teaspoon ground cinnamon); ½ tsp Table Salt (½ teaspoon salt); ¼ tsp Ginger Powder (¼ teaspoon ground ginger); ¼ tsp Nutmeg (¼ teaspoon ground nutmeg); 1 tsp Ground Cloves (Pinch to ⅛ teaspoon ground cloves — up to 0.125); 2 pieces Egg (2 large eggs (preferably room temperature)); 1 can Pumpkin Purée (1 15-ounce can (scant 2 cups) pumpkin puree); 1 tbsp Vanilla (1 tablespoon vanilla extract); 1 can Evaporated Milk (1 12-ounce can (1½ cups) evaporated milk); 1 piece Pie Crust (1 9-inch unbaked deep dish pie crust)

Classic American pumpkin pie with a spiced pumpkin custard filling baked in a deep-dish pie crust, served with whipped cream.

195 minAmerican

Servings10

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Vegetarian
Pescatarian
Halal

Steps

1Preheat your oven to 425°F.
2In a medium bowl, whisk together granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg, and cloves until well-mixed and no lumps remain.
3In a large bowl, lightly beat eggs. Add pumpkin puree, vanilla, and the sugar and spice mixture. Whisk until well-combined.
4Drizzle in the evaporated milk while whisking gently. Once milk is mostly incorporated, switch to a silicone spatula and stir a few more times, making sure to scrape the edges and bottom of the bowl so the mixture is uniform in color, but do not over mix.
5Pour mixture into prepared pie crust. Place pie on a baking sheet to catch any drips and set on the lowest rack in your oven. Bake for 15 minutes before setting the oven temperature to 350°F. Bake for an additional 40 minutes to 1 hour, until the pie is set at least two inches from the crust but the center still wobbles slightly or the pie reads 175°F when tested with an instant read thermometer.
6Cool on a wire rack for at least 2 hours before serving. Serve topped with whipped cream, and enjoy!