My Favorite Buttermilk Cornbread Recipe (8 Ingredients!)

Steps

1. 1Preheat the oven to 400 degrees and grease a 9×9 baking dish.
2. 2In a mixing bowl, whisk together the all purpose flour, cornmeal, baking powder, and salt until well combined.
3. 3In a separate bowl, whisk together the honey, butter, buttermilk, and eggs until well combined.
4. 4Pour the wet ingredients into the dry ingredients and mix until everything is just combined. No need to over mix the batter.
5. 5Transfer the cornbread batter to the prepared baking dish.
6. 6Bake the cornbread for around 20-25 minutes at 400 degrees or until a toothpick comes out clean. The center of the cornbread should be puffed and the edges golden brown.
7. 7Slice the cornbread into 9 pieces and serve warm with a drizzle of honey and softened butter.