Mushroom, Jalapeño, and Cilantro Salsa
10 minMexican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Dice mushrooms, onion, jalapeno, and cilantro.
- 2In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
- 3Let it sit to absorb the flavors.
- 4Serve it at room temperature.
- 5Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.
Nutrition
- Calories
- 117kcal
- Protein
- 5g
- Carbs
- 18g
- Fat
- 4g
- Fiber
- 4g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mushroom, jalapeño, and cilantro salsa take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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