Mushroom Cream Sauce Recipe

Name: Mushroom Cream Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Unsalted Butter (1 tablespoon butter); 1 tbsp Olive Oil (1 tablespoon olive oil); 6 oz Portobello Mushroom (6 ounces portobello mushrooms (sliced)); ½ tsp Horseradish (1/2 teaspoon prepared horseradish); 1 cup Heavy Cream (1 cup heavy cream); 0 pieces Table Salt (salt and pepper (to taste)); 2 tbsp Parsley (2 tablespoons chopped fresh parsley)

Mushroom Cream Sauce Recipe - Sauce (American)

15 minAmerican

Servings4

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Egg Free

Steps

1Melt butter in a medium cast iron skillet over low heat. Add in olive oil and mushrooms. Saute mushrooms until slightly softened, about 5 minutes. Stir in horseradish and heavy cream, stirring constantly. Remove from heat and stir in salt and pepper and fresh parsley. Serve immediately.

Nutrition

Calories: 269kcal
Protein: 2g
Carbs: 4g
Fat: 28g
Fiber: 1g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does mushroom cream sauce recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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