Mushroom and Onion Saute Recipe

Name: Mushroom and Onion Saute Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 1 piece White Button Mushrooms (1 pint sliced white or portobello mushrooms (cleaned)); 1 piece Sweet Onion (1 sweet onion (thinly sliced)); ½ tsp Kosher Salt (1/2 teaspoons kosher salt); ¼ tsp Black Pepper (1/4 teaspoon ground black pepper); ½ tsp Herbs (1/2 teaspoon fresh herbs (thyme, rosemary, or parsley))

Mushroom and Onion Saute Recipe - Side Dish (American)

13 minAmerican

Servings4

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Steps

1Heat butter or olive oil over medium heat in a medium skillet. Add mushrooms, onions, and salt. Cook until fork tender, about 10 minutes, stirring frequently. Stir in black pepper and fresh herbs, if using.
2Serve warm.

Nutrition

Calories: 78kcal
Protein: 1g
Carbs: 4g
Fat: 7g
Fiber: 1g
Sugar: 3g

Estimated from the ingredient list.

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Questions

How long does mushroom and onion saute recipe take to make?

About 13 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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