Monster Skillet Cookie

Name: Monster Skillet Cookie
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8
Cuisine: American
Ingredients: ½ cup Smooth Peanut Butter (1/2 cup creamy unsweetened and all-natural peanut butter); ½ cup Coconut Oil (1/2 cup melted coconut oil); 1 cup Coconut Sugar (1 cup coconut sugar); 1 piece Egg (1 large egg + 1 large egg yolk); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); ¾ cup Almond Flour (3/4 cup finely ground blanched almond flour (I used Bob’s Red Mill)); ½ cup Rolled Oat (1/2 cup gluten free rolled oats); ¼ cup Coconut (1/4 cup unsweetened finely shredded coconut); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ¼ tsp Table Salt (1/4 teaspoon salt); ⅓ cup Dark Chocolate (1/3 cup chocolate candies, plus a few more for the top (I used Unreal Dark Chocolate candies)); ⅓ cup Dark Chocolate Chips (1/3 cup dark chocolate chips, plus a few more for the top); ⅓ cup Pecans (1/3 cup chopped pecans)

A large, gluten-free cookie baked in a cast iron skillet, made with almond flour, coconut sugar, and loaded with chocolate candies, chocolate chips, and pecans.

32 minAmerican

Servings8

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Vegetarian
Gluten Free
Pescatarian
Halal

Ingredients

For 8 servings

Smooth Peanut Butter½ cup · 1/2 cup creamy unsweetened and all-natural peanut butter
Coconut Oil½ cup · 1/2 cup melted coconut oil
Coconut Sugar1 cup · 1 cup coconut sugar
Egg1 piece · 1 large egg + 1 large egg yolk
Vanilla1 ½ tsp · 1 1/2 teaspoons vanilla extract
Almond Flour¾ cup · 3/4 cup finely ground blanched almond flour (I used Bob’s Red Mill)
Rolled Oat½ cup · 1/2 cup gluten free rolled oats
Coconut¼ cup · 1/4 cup unsweetened finely shredded coconut
Bicarbonate of Soda1 tsp · 1 teaspoon baking soda
Table Salt¼ tsp · 1/4 teaspoon salt
Dark Chocolate⅓ cup · 1/3 cup chocolate candies, plus a few more for the top (I used Unreal Dark Chocolate candies)
Dark Chocolate Chips⅓ cup · 1/3 cup dark chocolate chips, plus a few more for the top
Pecans⅓ cup · 1/3 cup chopped pecans

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Steps

1Preheat oven to 350 degrees. Spray a 10-inch cast iron skillet with non-stick spray.
2Whisk together the peanut butter, coconut oil, coconut sugar, egg, egg yolk, and vanilla extract until well combined.
3In a separate bowl, whisk together the almond flour, oats, shredded coconut, baking soda, and salt.
4Fold the dry ingredients into the wet ingredients to create the cookie dough batter.
5Add the chocolate candies, chocolate chips, and chopped pecans.
6Transfer the cookie dough to the prepared skillet. Use a rubber spatula or the back of a spoon to spread out the dough and press it into even layer in the skillet. Sprinkle a few extra chocolate candies and dark chocolate chips on top and use a spatula to press them into the top of the dough just a bit.
7Bake the cookie skillet for 18-22 minutes at 350 degrees until the edges are golden brown, and a skewer inserted in the middle comes out clean.
8Let the skillet cookie cool for 5-10 minutes before serving. Serve with vanilla ice cream and extra chocolate shavings on top if you like!