Monster Cookie Ice Cream

Steps

1. 1Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, roughly chop each cookie into 6-8 pieces.
2. 2Scatter about ⅓ of the cookie pieces in the bottom of a freezer-safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container, drizzle generously with ¼ cup room-temperature peanut butter sauce, and sprinkle with about half of the remaining cookie pieces.
3. 3Scoop the remaining ice cream into the container and gently spread it evenly, drizzle with an additional ¼ cup peanut butter sauce, and top with the last of the cookies. Freeze until firm. Serve with additional peanut butter sauce, if desired.