Mojo Verde

Name: Mojo Verde
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 cup Sour Cream (1 cup sour cream); 1 clove Garlic (1 large clove garlic, chopped); 1 bunch Cilantro (1 small bunch cilantro with stems); 2 tbsp Lime Juice (2 tablespoons freshly squeezed lime juice); 1 tbsp Orange Juice (1 tablespoon freshly squeezed orange juice); 2 tsp White Vinegar (2 teaspoons white vinegar); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); 1 tsp Dried Oregano (1 teaspoon dried oregano); ¾ tsp Kosher Salt (3/4 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper); 2 tbsp Olive Oil (2 tablespoons olive oil)

Mojo Verde (Caribbean)

15 minMexican

Servings1

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Combine all ingredients except the olive oil in the bowl of a food processor and spin for 15 seconds. Scrape down the sides, then spin another 15 seconds.
2Remove the feed tube and, with the motor running, slowly drizzle the olive oil in, until smooth and emulsified.
3Serve with Plantain Chips, fish, chicken, or steak, or anything else that needs a slap and a kiss.