Moist Applesauce Bundt Cake

Name: Moist Applesauce Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 75 min
Yield: 12
Cuisine: American
Ingredients: 2 ¾ cup All-Purpose Flour (2.75 cups (350 g) flour); 2 cup Granulated Sugar (2 cups (418 g) sugar); 2 ½ tsp Bicarbonate of Soda (2 1/2 teaspoons (13 g) baking soda); 1 ¼ tsp Baking Powder (1 1/4 teaspoons (5 g) baking powder); 1 tsp Kosher Salt (1 teaspoon ( 7 g) kosher salt); 1 tsp Cinnamon (1 teaspoon cinnamon (optional, see notes)) — optional; 1 ¾ cup Applesauce (1 3/4 cups (465 g) applesauce); 1 ¼ cup Yogurt (1 1/4 cups yogurt (323 g) (see notes regarding fat percentage)); 1 piece Egg (1 egg); ⅓ cup Grapeseed Oil (1/3 cup (83 g) grapeseed oil, avocado oil, vegetable oil or other neutral oil); 1 ½ tsp Vanilla (1 1/2 teaspoons (5 g) vanilla extract)

Moist Applesauce Bundt Cake - Dessert/Cake (American)

75 minAmerican

Servings12

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Steps

1Preheat the oven to 325ºF. Grease a 12-cup Bundt pan.
2In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt.
3In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined.
4Pour into prepared pan.
5Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Mine have consistently been done at 55 to 60 minutes.
6Cool 15 to 30 minutes or longer — I let mine sit for 45 minutes before turning it out onto a cooling rack. Before turning it out, run a paring knife around the center circle to loosen it a bit. See notes above if you wish to freeze the cake for a future date.