Mixed Green Salad with Dried Cherries, Almonds, Feta & Creamy Balsamic

Steps

1. 1Rinse greens and run through a salad spinner until thoroughly dry.
2. 2Place the greens in a large salad bowl and top with crumbled feta and dried cherries.
3. 3Place the sliced almonds in a dry skillet and toast for 4-5 minutes over medium heat, stirring constantly, until they begin to smell fragrant and turn very lightly golden. Remove from the pan immediately and pour on top of the salad.
4. 4Toss with creamy balsamic dressing or serve it on the side. Season with freshly cracked pepper and a sprinkling of coarse salt.