Mississippi Pot Roast Recipe

Steps

1. 1Add the chuck roast, Stone House Seasoning, pepperoncini peppers, ranch seasoning, and butter, if using, to the slow cooker. Cook on low for 8 hours.
2. 2Shred the beef using two forks.
3. 3To make a gravy, once the roast has been shredded, ladle out one cup of the juices from the slow cooker. Pour the juices into a medium bowl. Whisk in the cornstarch until the liquid is smooth and forms a slurry. Stir the mixture back into the juices in the slow cooker.