Mint Chocolate Chip Ice Cream

Name: Mint Chocolate Chip Ice Cream
Prep time: 20 min
Total time: 260 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ cup Heavy Cream (1½ cups heavy cream); 1 ½ cup Whole Milk (1½ cups whole milk); ¾ cup Granulated Sugar (¾ cup sugar); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ tsp Peppermint Extract (½ teaspoon peppermint extract); 6 pieces Green Food Coloring (6 drops green food coloring (OPTIONAL)) — optional; ½ cup Semi-Sweet Chocolate Chips (½ cup semi-sweet chocolate chips); 1 tbsp Coconut Oil (1 tablespoon coconut oil)

Mint Chocolate Chip Ice Cream - Dessert (American)

260 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Combine the cream, milk, sugar, salt, vanilla extract, peppermint extract, and green food coloring (if desired) in a large bowl. Whisk to combine. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
2Chocolate Chip Instructions
3While the ice cream is churning, combine the chocolate chips and coconut oil in a small glass bowl. Microwave for 1 minute. Remove from the microwave and stir until smooth. If needed, heat for an additional 20-30 seconds. Stir until smooth. Let cool a bit at room temperature while the ice cream finishes churning.
4When the ice cream finishes churning, transfer about a quarter of the ice cream to an airtight container and drizzle the chocolate in thin lines over the ice cream. Scoop another portion of the ice cream into the container and repeat the chocolate drizzle for each layer of ice cream. Freeze until firm and ready to serve.