
Mini Toddler Breakfast Quiche
Mini Toddler Breakfast Quiche - Breakfast (European)
40 minEuropean
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat oven to 375F. If frozen, remove mini tart shells from freezer and let thaw for 10 minutes. You can usually find pre-made tart shells in the freezer section of your grocery store, but you can always buy the tins and make them yourself if you prefer.
- 2Wash 1 cup of broccoli, and steam. I place the broccoli in a bowl with 2 tbsp water and microwave for 2 minutes. Drain + dice up broccoli.
- 3In a bowl combine eggs, milk, cheese, broccoli and either 1/2 tsp herbamare or 1/4 tsp salt. Mix to combine. Then distribute 2-3 tbsp of egg mixture into tart shells.
- 4Bake tarts for 25-30 minutes, just until eggs are cooked through. Remove from the oven and let cool.
Nutrition
- Calories
- 109kcal
- Protein
- 8g
- Carbs
- 2g
- Fat
- 8g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mini toddler breakfast quiche take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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