Mini Stuffed Mexican Bell Peppers

Name: Mini Stuffed Mexican Bell Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 20 pieces Bell Pepper (20 mini bell peppers (you can buy in a large bag)); 7 oz Black Beans (7 oz canned black beans ( about 1/2 a can)); 1 tbsp Chili Powder (1 TBSP Chili Powder); 3 oz Chipotles (3 oz chipotles in adobo ( about 1/2 a can)); 7 oz Vine Ripened Tomato (7 oz canned fire roasted tomatoes ( about 1/2 a can)); 1 tbsp Garlic (1 tablespoon minced garlic); 4 oz Green Chili (4 oz can green chilies); 1 tsp Ground coriander (1 TSP Ground Coriander); 1 tbsp Cumin Powder (1 TBSP Ground Cumin); 10 oz Ground Turkey (10 oz lean ground turkey); 1 tbsp Paprika (1 TBSP Paprika); 3 pieces Tomatillos (3 tomatillos); ½ piece Yellow Onion (1/2 yellow onion)

30 minMexican

Servings4

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Gluten Free
Dairy Free

Steps

1Roast the vegetables: Preheat oven to 400 degrees.
2Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
3Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.