Mini Quiche Recipe

Name: Mini Quiche Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 48
Cuisine: American
Ingredients: 1 piece Pie Crust (1 Pie Crust Recipe (optional)) — optional; 6 pieces Egg (6 large eggs (beaten)); 1 cup Heavy Cream (1 cup heavy cream or half-and-half); 0 pieces Table Salt (Salt and pepper); 0 pieces Cayenne Pepper (pinch cayenne pepper); 1 ½ cup Cheddar Cheese (1 1/2 cups grated cheddar cheese); 0 pieces Spinach (spinach (chopped)); 0 pieces Broccoli (broccoli (chopped)); 0 pieces Mushroom (mushrooms (cleaned and diced)); 0 pieces Yellow Onion (onion (diced)); 0 pieces Garlic (garlic (minced)); 0 pieces Bacon (bacon (cooked and crumbled)); 0 pieces Ham (ham (cooked and diced)); 0 pieces Seafood (seafood (cooked and chopped))

Mini Quiche Recipe - Breakfast,Main Course (American)

20 minAmerican

Servings48

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Steps

1Preheat oven to 375º F.
2Spray mini muffin tin with nonstick cooking spray, set aside.
3Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Alternately, you can place each of the premade phyllo cups into the muffin tin. For a crustless mini quiche, simply omit.
4Whisk together eggs and heavy cream or half-and-half until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.
5Serve warm.