Mini Pumpkin Pies Recipe

Name: Mini Pumpkin Pies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 48
Cuisine: American
Ingredients: 0 pieces Pie Crust (Pie Crust Recipe ((double the recipe) or store-bought)); 1 ½ cup Pumpkin Purée (1 1/2 cups pumpkin puree (or 1 (15-ounce) can pumpkin puree)); ¾ cup Brown Sugar (3/4 cup brown sugar (packed)); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 1 ½ tsp Pumpkin Pie Spice (1 1/2 teaspoons pumpkin pie spice); ½ cup Half And Half (1/2 cup half and half (whole milk or heavy cream)); 2 pieces Egg (2 large eggs (room temperature)); 1 tsp Vanilla (1 teaspoon vanilla extract); ¼ cup Unsalted Butter (1/4 cup butter (melted)); 0 pieces Whipped Cream (whipped cream (for garnish (optional))) — optional

Mini Pumpkin Pies Recipe - Dessert (American)

30 minAmerican

Servings48

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 375º F. Brush a mini muffin pan with cake goop or spray with nonstick spray. Cut circles in pie crust with a 2 1/2 - inch cookie cutter. Press into prepared muffin pan. Set aside.
2Mix pumpkin pie filling and spoon into pie crust. Bake until the center is set and the crust is slightly browned, about 20 minutes.
3Remove from the oven and allow to cool completely. Top each with whipped cream, if desired.