Mini Pepper Nachos
Mini Pepper Nachos - Snacks (Mexican)
25 minMexican
Servings6
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Preheat the oven to 400F.
- 2Cut off the stems of the mini peppers and cut them in half lengthwise. Remove the seeds and white veins.
- 3Brown up your ground beef. It will take about 5-6 minutes. Remove the liquids from the pan. Add salsa to the beef and mix it in.
- 4Spray a baking sheet with oil and cover with halved peppers.
- 5Fill each pepper with the beef mixture, salt and pepper to taste. Cover with cheddar and bake in the oven until the cheese has melted. It will take 5-7 minutes.
- 6Sprinkle with tomatoes, avocado, green onion, and fresh parsley.
- 7Enjoy while still warm.
Nutrition
- Calories
- 361kcal
- Protein
- 20g
- Carbs
- 35g
- Fat
- 19g
- Fiber
- 13g
- Sugar
- 22g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mini pepper nachos take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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